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kunstmann beer from chile

HOME / OUR BRANDS / KUNSTMANN

CHILE

Kunstmann Craft movement started in Chile in 1991, currently leading craft beer segment in the country with a high presence in the rest of South America. The brewery location is in Torobayo, Valdivia, in southern Chile.

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The objective is to build a better future for the territory. Promoting a more decentralized and sustainable world from local development of unique specialties makes a source of pride to the community and invites them to share their beer passion.

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Produced by the Kunstmann family, the beer is recognized for the wide range of varieties and continued experimentation spirit when brewing each CRAFT specialty.

kunstmann beer from Chile map

LOS RÍOS

Valdivia

Beers

Kunstmann lager beer bottle shot

KUNSTMANN
LAGER

Pioneering special that has accompanied us since our beginnings, present the classic golden color of a Lager beer.

Kunstmann torobayo beer bottle shot
Kunstmann torobayo beer bottle shot

KUNSTMANN
TOROBAYO

Great icon of our specialties, its fruity aromas of peach stand out. Its caramel notes transform it into a very balanced and easy to drink beer.

Kunstmann miel beer bottle shot
Kunstmann torobayo beer bottle shot

KUNSTMANN
MIEL

What sets this beer apart is the subtle touch of honey harvested from native floral forests by local beekeepers.

Kunstmann sin filtrat beer bottle shot

KUNSTMANN
SIN FILTRAR

This lager-style beer features fruity and herbal notes, with a slight haze from not being fully filtered, resulting in a beer with a full body and a slightly thicker mouthfeel. 

Kunstmann blueberry beer bottle shot

KUNSTMANN
BLUEBERRY

The forest blueberries lend a delicate balance of aroma, flavor and sweetness to this exquisite treat.

Kunstmann torobayo beer bottle shot

KUNSTMANN
TOROBAYO

Great icon of our specialties, its fruity aromas of peach stand out. Its caramel notes transform it into a very balanced and easy to drink beer.

Kunstmann valdivia beer bottle shot

KUNSTMANN
VALDIVIA

Smooth and refreshing lager, made using pale and so caramel malts, and a touch of wheat.

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